About Christopher Trotter

Christopher Trotter, Fife's Food Ambassador

Christopher Trotter is a freelance chef and food writer, restaurant inspector and food consultant. As Fife’s Food Ambassador, he organises bespoke food tours around Scotland as well as running cookery classes. He is the author of several cookbooks, including The Whole Hog, Scottish Heritage Food and Cooking with Carol Wilson and The National Trust for Scotland’s The Scottish Kitchen.